Golden Tusk Thai Cuisine Menu
Welcome to Golden Tusk Thai Cuisine, where the vibrant flavors of Thailand come alive! Nestled in Battle Ground, WA, this Thai eatery specializes in delectable noodles and comforting soups that transport you straight to the streets of Bangkok. Whether you’re dining in with family or grabbing takeout, Golden Tusk provides a casual yet intimate atmosphere perfect for all occasions.
The menu features an array of vegetarian options alongside classic dishes that highlight bold spices and fresh ingredients. From the fragrant STEAMED VEGGIES to a variety of side sauces including sweet chili and peanut sauce, there's something to tantalize every palate.
With outdoor seating, on-site parking, and a kid-friendly vibe, this restaurant is ideal for lunch or dinner. Be sure to explore their catering options, making it perfect for gatherings. Call today at (360) 667-0888 to experience a slice of Thailand!
APPETIZERS
CHICKEN LETTUCE WRAPS
sauted chicken, black mushrooms, water chestnuts, green onions with side iceberg lettuce, shredded carrots, cilantro served with sweet chili sauce
GOLDEN COMBO
one fresh salad roll, two veggie rolls, two coconut shrimp, and two chicken satay served with peanut, plum, and sweet chili sauces
#8. POTSTICKERS
(8) deep-fried wonton wrap filled with chicken and vegetables served with potsticker sauce
#7. CHICKEN SATAY
(4) grilled marinated white meat chicken skewers served with peanut sauce
#6. CRAB PUFFS
(8) deep-fried wonton wrap filled with cream cheese, imitation crab, and vegetables served with plum sauce
#5. COCONUT SHRIMP
(8) deep-fried battered coconut shrimp served with sweet chili sauce
#3. FRIED TOFU
(8) deep-fried tofu served with sweet chili sauce
#2. VEGGIE ROLLS
(4) deep-fried rolls filled with glass noodles and vegetables, served with plum sauce
#1. SALAD ROLLS
(2) carrots, lettuce, cucumber and rice noodles wrapped in rice paper, served with sweet chili and peanut sauce
BOK CHOY STIR FRY
bok choy, snow peas, carrots, and cashew nuts
#23. PAD GRA TIAM STIR FRY
bell peppers, mushrooms, baby corn, carrots, and sauted garlic
#22. GREEN BEAN STIR FRY
green beans and carrots in mild spiced sauce
#21. PAD KHING STIR FRY
ginger, onions, mushrooms, bell peppers and green onions
#20. BROCCOLI STIR FRY
broccoli and onions
#19. CASHEW NUT STIR FRY
onions, bell peppers, broccoli, and cashew nuts
#18. EGGPLANT STIR FRY
eggplant, bell peppers, onions, and basil, in mild spiced sauce
#17. PAD PED STIR FRY
bamboo shoots, bell peppers, and basil, in mild spiced red curry sauce
#16. NUM MUN HOY STIR FRY
mushrooms, broccoli, and green onions, in oyster sauce
#15. PREAW WARN STIR FRY
bell peppers, cucumbers, tomatoes, onions, pineapples in sweet and sour sauce
#14. PAD PAK STIR FRY
bamboo, mushrooms, broccoli, cabbage, carrots, snow peas and baby corns
#13. KRA PRAO STIR FRY
bell peppers, onions and basil
STIR FRY
FRIED RICE
SEAFOOD FRIED RICE
white rice stir fried with egg, scallops, squid, shrimp, mussels, peas, carrots, and onions, topped with cilantro, tomatoes, cucumber, and lime
#26. PINEAPPLE FRIED RICE
white rice stir fried with egg, pineapples, onions, cashew nuts, peas, carrots, and raisins
#25. BASIL FRIED RICE
white rice stir fried with egg, onions, and basil
#24. HOUSE FRIED RICE
white rice stir fried with egg, peas, carrots, and onions
#37. WOON SEN NOODLES
glass noodles stir-fried with egg, bamboo shoots, mushrooms, broccoli, cabbage, snow peas and baby corns
#36. PAD BAMEE NOODLES
Yakisoba noodles stir fried with bean sprouts, carrots, cabbage, celery, and green onions
#35. PAD KEE MOW NOODLES
wide rice noodles stir fried with egg, broccoli, onions, tomatoes, bell peppers, and basil in rice wine sauce
#34. PAD SEE EW NOODLES
wide rice noodles stir fried with egg and broccoli in sweet soy sauce, topped with fried garlic
#33. LAD NA NOODLES
stir fried wide rice noodles topped with thick gravy soy sauce and steamed broccoli
#32. PAD THAI NOODLES
medium sized rice noodles stir fried with egg, bean sprouts, green onion, topped with crushed peanuts, bean sprouts and carrots
NOODLES
CURRIES
DUCK CURRY**
red curry in coconut broth, duck, bell peppers, pineapples, bamboo shoots, basil, and cherry tomatoes
SEAFOOD CURRY**
red curry in coconut broth, salmon, scallops, squid, shrimp, mussels with mushrooms, bell peppers, onions, and basil
#44. PUMPKIN CURRY**
red curry in coconut broth, pumpkin chunks, bell peppers, and basil
#43. PINEAPPLE CURRY**
red curry in coconut broth, pineapple, bell peppers, bamboo shoots, and basil
#42. GAENG PED CURRY**
red curry in coconut broth, bamboo shoots, bell peppers, eggplant, and basil
#41. MASSAMAN CURRY
Massaman curry in coconut broth, potatoes, onions, carrots, and peanuts
#40. PANANG CURRY**
Panang red curry in coconut broth, green beans, basil, and kaffir leaves
#39. YELLOW CURRY
yellow curry in coconut broth, potatoes, carrots, and onions
#38. GREEN CURRY**
green curry in coconut broth, bamboo shoots, eggplant, basil, and bell peppers
PEANUT SAUCE MEAL
choice of meat served with steamed white rice, peanut sauce, and steamed broccoli, cabbage, carrots
ORANGE CHICKEN
deep-fried battered dark meat chicken in orange sauce and green onions served with steamed white rice
TERIYAKI MEAL
choice of meat served with steamed white rice, teriyaki sauce, and steamed broccoli, cabbage, carrots
SPECIALTIES
SOUPS
#31. GLASS NOODLE SOUP
chicken broth soup with glass noodles, napa cabbage, and egg, topped with cilantro and green onions
#30. PHO SOUP
rice noodles, beef meatballs, and sliced beef, topped with cilantro and green onions, served with side of bean sprouts, basil, and lime
#28. TOM KA SOUP
coconut milk lemongrass soup with napa cabbage, mushrooms, topped with cilantro and green onions
#27. TOM YUM SOUP
lemongrass soup with tomatoes, napa cabbage, mushrooms topped with cilantro & green onions
#12. VERMICELLI SALAD
choice of meat, vermicelli noodles, lettuce, bean sprouts, carrots, cucumbers, crushed peanuts, cilantro served with plum sauce
#11. PAPAYA SALAD
shredded green papaya, carrots, tomatoes, lime juice served with side of cabbage and crushed peanuts
#10. LARB GAI SALAD
sauted ground chicken, red onions, cilantro, rice powder, green onions, lime juice served on a bed of lettuce
#9. YUM NUA SALAD
sauted sliced beef tossed in mild spiced sauce, red onions, tomatoes, cucumbers, cilantro served on a bed of lettuce
SALADS
BEVERAGES
BOTTLED WATER
Smartwater
SODA
WINE
HOT TEA
FRESH BREWED ICED TEA
brewed daily
SHINGTAO
SAPPORRO
SINGHA
THAI ICED COFFEE
with half & half
THAI TEA
BOTTLED SODA
Coke, Diet Coke, Sprite, Barq's Root Beer, Fanta Pineapple, Fanta Strawberry, Minute Maid Lemonade
NUGGETS & FRIES
deep-fried chicken nuggets and crinkle cut fries
CORNDOGS & FRIES
deep-fried mini corndogs and crinkle cut fries
KID'S TERIYAKI CHICKEN
served with steamed white rice, teriyaki sauce, and steamed broccoli, cabbage, carrots
KID'S ORANGE CHICKEN
deep-fried battered dark meat chicken in orange sauce served with steamed white rice
KID'S MEAL
DESSERTS
COCO ICE CREAM
MANGO STICKY RICE
sweet sticky rice topped with mango and coconut cream
SIDE SAUCE
sweet chili, plum sauce, peanut sauce, or teriyaki sauce
STEAMED VEGGIES
steamed broccoli, cabbage, and carrots
SMALL BROWN RICE
2 scoops
LARGE BROWN RICE
4 scoops
LARGE WHITE RICE
4 scoops
SMALL WHITE RICE
2 scoops
STICKY RICE
8 oz.
SIDES
ONLINE APPETIZER
#6 FRIED CRAB PUFFS (8)
wonton wrap filled with cream cheese, imitation crab, and vegetables, served with plum sauce
#5 COCO SHRIMP
THAI ICED TEA
BOTTLED SODA (20oz)
Coke, Diet Coke, Sprite, Barq's Root Beer, Minute Maid Lemonade